8/31/2023 0 Comments Baked acorn squash slices![]() It tastes so much better when it’s warm and nicely caramelized. Serve the maple roasted acorn squash immediately. Don’t leave it in too long or the maple syrup could burn. Brush with maple syrup and return to the oven to roast for another 5 minutes or so. Brush with maple syrup and return to the oven: Reduce the temperature to 400 degrees F first.Roast: At 425 degrees F for about 15-18 minutes or until tender.Bake in the oven for about 30 minutes or until. Drizzle with olive oil and season with salt and pepper. Place sliced onions on shallow baking tray, lay squash slices on the onions and sprinkle with olive oil.Place the squash slices in a single layer on the prepared baking tray. Mix well so that all the slices are coated in the spice rub. Place the acorn slices in a big mixing bowl. Cut the acorn squash: More instructions on how to cut an acorn squash below. Lay each half on a cutting board and then cut into 1 thick slices.Details can be found in the recipe card down below, per usual. Here are the core steps to give you an idea. Making maple roasted acorn squash is super easy, especially if you already pre-cut the acorn squash in advance. If you want to prep ahead, you can cut and slice the acorn squash, and store it in a resealable bag or container for up to 5 days. Maple syrup: Use your favorite, good quality maple syrup.Make sure to wash them really well before using. To give you an idea of the ingredients, here is a quick overview: This maple roasted acorn squash recipe calls for only a few ingredients, many of which you may have at home already. The carotenoids (phytonturients) in these orange squashes aid in good vision, help with growth and development, and provide antioxidant properties and immune system benefits.Īccording to the Physicians Committee for Responsible Medicine, they have strong cancer-fighting properties and have been associated with cardiovascular disease prevention.Simple cooking is the best, especially when it comes to roasting vegetables. These squashes are full of vitamins and phyonutrients like beta-carotene (precursor to Vitamin A), Vitamin C, potassium, certain B vitamins and magnesium. There are so many types of winter squash: acorn, butternut, delicata, kabocha (Japanese pumpkin), pumpkin, red kuri, and spaghetti (to name a few of my favs). I tried it for this recipe and it totally worked! Put the whole squash in the oven while it preheats to soften, take the squash out, slice it, and then roast to recipe directions. ![]() Quick tip on slicing those hard-to-cut squashes: My friend Dianne from Dianne's Vegan Kitchen let me in on a little trick for easier slicing. My pictures actually show regular pumpkin seeds because I had those on hand but I'm excited to try it with true pepitas soon. Garam Masala is usually made of cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg - yum!Īfter this Garam Masala Roasted Squash is baked, it's topped with a creamy lemon tahini sauce, pomegranate seeds, pepitas (deshelled pumpkin seeds), and a sprinkle of fresh parsley. ![]() Pour 1/4 inch of water over the bottom of the pan so that the squash doesnt burn or get dried out in the oven. Place the squash halves cut side up in a roasting pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. I think it's a perfect addition to a holiday table.Īcorn squash is roasted with the Indian spice mix garam masala which makes the whole house smell delicious. Take a sharp paring knife and score the insides of the acorn squash halves in a cross-hatch pattern, about a half-inch deep cuts. Place the squash, cut sides up, on a sheet pan. Arrange on a rimmed baking sheet in one layer (I used. Working in small batches, dip the squash slices in the butter and then the bread crumbs. Put the melted butter in another shallow bowl. Stir together bread crumbs, thyme, salt and pepper to taste in a shallow bowl. Peter's Garam Masala Roasted Squash dish because I cannot get enough winter squash from September until about March. Put a rack in the upper 1/3 of your oven and pre-heat to 375. ![]()
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